The liquor is not for drinking as it will just recover the tea. Hello Jalal. I have a 120ml yixing pot. And if you prefer a trong taste, you may add more teas. It’s no problem to brewing 5 or 6 cups when you use Chinese Gongfu Way. And then the last step is to put heaven and earth upside down. What does this mean? Then put the lid back and wait 20 to 30 seconds. If you can’t use too much caffeine, here I suggest trying some herbal tea. This activity also works with steepster, or other social websites, like facebook, tumblr, or some forums. Hope it helps. Improve Your Skin. I can drink herbal teas. In Australia I find that the prices vary a great deal in the shops that sell Asian food and drink products. First of all get 5-7 grams of Tie Guan Yin tea from the tea container and put it into tea holder. Enjoy the rich taste of Tie Guan Yin with sweetest smell in the autumn and be fresh. Hope this is helpful to your concern. It is popular to blend tea flowers with Anxi wulong tea. You can use the same leaves to brew it 6 times more as Tie Guan Yin is the tea which remains same fragrant even after brewing seven times. Oolong Tea: 30mg (generally 12-55mg) As it is essentially made up of fully grown leaves, it contains less caffeine than teas that include buds and young shoots. Green Tea: 20mg (generally 80-30mg) Our Tie Guan Yin Iron Goddess of Mercy has a light golden-amber infusion with a smooth body and sweet finish. Thank you for tie guan yin tea,it is really the best.I have tested it and still taking it, it is really the best. If you use Chinese Gongfu methods, it usually use 5-7 grams tea and wait for 20s-30s before we pour the liquid out. I have unglazed sand-fired 300 ml tea pot. Hope it’s helpful for you. I’m Iranian and one of my freind traveled in china and brought for me a can of Tie Guan Yin and I used it and injoied it very much and I want to request you if it is possible for you please send me a little tea Get the teapot which can hold the extra leaves as to get the rich taste, a little extra leaves are required. The tea introduced in the article was: Tie Guan Yin, which belongs to a kind of Oolong tea. Now pour the water of 100 ºC and wait for 3 to 5 minutes and then the richest taste of Tie Guan Yin is ready to be served. As tea flowers come from the same plant as tea leaves, they do contain a small amount of caffeine. This would be helpful, thanks so much. About brewing Tie Guan Yin, if you use western methods, it usually use 2 to 3 tea spoons tea, the water of 100 ºC and wait for 3 to 5 minutes. To enhance the taste and flavor you may add the honey or sugar as well. My only doubt is that I keep using the same for 05 to 06 cups and it continues giving me the same flavor. Improving digestion. Thank you for interesting our teas! Thanks for a response Again pour the boiling hot water into the sand-fired pot from some height so the water may get mixed well with the leaves. Turn the fragrance smelling cups and Pinming cup upside down and let the liquor to pour into the pinming cup without removing the fragrance smelling cup from up. I cannot use too much caffeine. High temperature usually makes tea taste bitter. If you use Western method to brewing the tea few minutes, you can use the leaves once or twice. I always drink it when it has cooled down quite a lot, in the cup. When it is brewed, it gets golden color with the taste which is unforgettably sweet which last in the taster’s mouth till long which is called in traditional Chinese “Yin Yun”. If you don’t have a blog, it is ok. Put the Pinming cups upon these fragrance smelling cups. Drinking a cup of Tie Guan Yin tea is believed to have effect on your sluggish … Now serve it in the cups. Every 100ml of Tieguanyin contains 12-14mg caffeine, so do not drink more than 8 cups of Tieguanyin Tea every day. But for that you must choose the best quality Oolong Tea – Tie Guan Yin tea. Those taking medicine, pregnant or allergic to caffeine shall consult a physician before drinking Tieguanyin. The tea gives a light green jade tea. About 5 to 10 grams at one time puff to a handful of leaves when brewed. The most important is Sand-Fired pot which gives the whole process the traditional Chinese look. 1: If there’s a lot of steam in the teapot and coming out straight, then the water temperature should be above 90 ℃.
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