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thin peanut brittle recipe

I have never come across a recipe that says to grind the caramel and nuts. As soon as the candy reaches 295 F, remove the pan from the heat and add the vanilla and stir it in. Thin Pecan Brittle: I received this recipe from the head nurse on the unit where I worked. There was an error tyring to post your rating and review. If you would like to shape the disks, remove them from the baking pan before the caramel has cooled completely and place them on a desired form (a rolling pin or inverted muffin cups, for example). Dietary ConsiderationEgg-free, Gluten-free, Halal, Kosher, Lactose-free, Soy Free, Tree Nut Free, Vegan, Vegetarian, Taste and TextureCrunchy, Nutty, Salty, Sweet. At this point, add the peanuts, the butter, and 3/4 tsp of salt, and stir well. All throughout my childhood when ever we went to Grandma and Grandpa’s house on the Island they always had warm hugs, cookies and peanut brittle. Click the button above or drag and drop images onto the button. Reline your baking sheet with parchment paper, aluminum foil, or a nonstick baking pad. With a minor adaptation of this recipe… Carefully start pulling the brittle between your hands, stretching it as thin as possible. Remove the cover and continue to cook on medium-high heat until the sugar has turned a golden brown caramel color. Store Glass Peanut Brittle in an airtight container at room temperature for up to two weeks. Spread the caramel and nut mixture onto the baking sheet in an even layer, approximately 1/8 inch thick. FAQ Though you might have the proper storage conditions, I do not recommend making this brittle on a humid day. In a small, heavy-bottomed saucepan combine the sugar, 1/3 cup water, and the cream of tartar. Thank you for taking the time to improve the content on our site. You can use letters, numbers and white space. Cover and cook over high heat until the syrup comes to a very rapid boil. When completely cooled, the disks will hold the shape of the form. Remove from the oven and immediately sprinkle the salt evenly over the melted caramel. Let the brittle cool for a few minutes, until it is still pliable but not burning hot. Until then, I thought peanut brittle had to be thick and hard. Bake until the caramel melts and begins to bubble, 4 to 6 minutes. Home > Dessert > Thin and Delicate Peanut Brittle, You must be logged in to add a private note. Cook the candy over medium-high heat until it reaches 260 F (126 C). When the brittle is cool, break it up into small pieces and serve. Enter your email address and we will send your password. We call this "glass brittle" because the peanuts are suspended in a beautiful, almost-clear brittle that has the appearance of glass. I have to try this dish because peanut brittle is just one of those foods that everyone loves to snack on when you have it on hand. In a dessert, texture is as important as flavor. Do Not Sell My Personal Information We are sorry. This brittle will keep, sealed, in a cool, dry place, for 2 weeks. Egg-free, Gluten-free, Halal, Kosher, Lactose-free, Soy Free, Tree Nut Free, Vegan, Vegetarian, See More of Our Newest Recipes & Articles, Peanut Butter + Chocolate-Hazelnut Striped Cookie, Soft Pumpkin Cookies with Browned Butter Frosting, Crunchy Roasted Chickpeas and Veggies with Peanut Sauce, Nonstick reusable silicone baking pad (optional). Line a 17 × 11-inch baking pan with parchment, aluminum foil, or a nonstick baking pad. Cover and cook over high heat until the syrup comes to a very rapid boil. Any peanut brittle recipe that uses a microwave should be considered dog food compared to this recipe. Prepare a baking sheet by lining it with aluminum foil and spraying the foil very well with nonstick cooking spray. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat the oven to 350°F. To give the brittle a more finished look, before baking it you can sprinkle the ground caramel and nut mixture inside a round cookie cutter (2 inches in diameter) on a prepared pan, lis inch thick. My husband and I have been making peanut brittle since that time. In the restaurant I prepare various nut brittles and use them in endless ways: as a crunchy topping for ice cream, as a cookie, as a garnish for caramel mousse. Place the pieces in a food processor or coffee grinder and grind to the consistency of granular sugar. All rights reserved. Optional: This is the name that will appear alongside any reviews you create on the site. Brittle stands alone as a great, simple, crunchy end to a meal. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Thank you for the comment, SissieSass! A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Your comment will appear after our editors have had a chance to review it. Don't forget to share! During the cooking process, it will develop a golden color and begin to smell like caramelizing the sugar. Repeat this process until you have 12 circles. Once cool, break the brittle into small pieces to serve. It is also one of the most rewarding. Thanks for your comment. We call this "glass brittle" because the peanuts are suspended in a beautiful, almost-clear brittle that has the appearance of glass. It must reach 300-degrees F. to be crunchy. ). This recipe calls for peanuts, but you can easily substitute almonds, hazelnuts, or pistachios. ), Peanut Brittle With Honey Roasted Peanuts. Advertise Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. I've made it several times. The trick for spreading that I use is to have a pre-warmed cookie sheet, and I use two forks to pull the brittle around. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over … If you'd like, you can dip the pieces in chocolate for a tasty variation. When the caramel is cool, break it into 1-inch pieces. Remove from the oven, cool completely, and remove the disks. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Sign up for our newsletter and get our cookbook. Glass peanut brittle is a thin, translucent variation of traditional peanut brittle.

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