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thick chocolate mousse

Made this with my daughter today and it’s absolutely amazing! Coconut milk for the win! After an hour my canned coconut milk was still liquid so the mousse never sat up. Yes you definitely could try that. It’s very important that the chocolate mousse is folded gently and handled less amount of time. Second, the nutritional info on this delight would be great! 2. Thank you so much for the recipe. Did you add any liquid? I will be making it for 25 and want to be dang sure it won’t puddle in the bottom of the glasses. With no dairy, eggs, wheat, or nuts, it’s safe and suitable for most kids in most settings. Worked like a charm. To get that pretty swirly shape, use a piping bag with a tip. I used Thai Kitchen coconut cream rather than the milk. I recently dined at a fantastic restaurant in the city that served what may very well be the best chocolate cake. Your email address will not be published. All the recipe comments I have read appeared to be easy enough. My mom is right this is the most amazing chocolate mousse ever. Thanks for sharing! I am so happy to hear that you and your husband enjoyed this chocolate mousse recipe. HaHa. Once done add the brewed coffee. Not only is this avocado mousse low carb and keto, but it’s also completely dairy free! Delish!! I’ve used the BEST Chocolate Mousse recipe to make other decadent desserts like triple layer mousse cakes, chocolate cups filled with mousse and more. Raspberry Chocolate Mousse Cake – I put it in the fridge for a couple of hours and it tasted even better! It is coconut milk, but when it solidifies, the solid part is the cream. I’m always looking for healthy treats for my son who is gluten and casein free. Recently I was I’m my local health food store and found they had small containers of coconut cream. Yay! I’ve used coconut milk cream before but not in a mousse. Organic, all cream, and BPA free – plus its cheaper per ounce of cream than I’ve found in the grocery store when you buy 2 of the 6-packs on and qualify for free shipping. I love finding vegan recipes with simple, recognizable ingredients and might have to go grab another can of coconut milk today. well that’s the world’s best combo, so why not add coffee to the chocolate mousse, this will give an extra kick and oomph to your regular chocolate mousse. She made it for us and I loved it so much that I just had to jump on to tell you. Allowing the chocolate mousse to come to room temperature will enhance the chocolate flavor and will amplify the creamy texture. Thanks. If you’re looking for a delicious chocolate dessert that has NO egg, NO dairy, NO gelatin, NO sugar, and NO gluten, you’ve come to the right place. The double dose of chocolate (cocoa powder AND melted chocolate) really takes it up a notch. Each can was 14 ounces or about 400 MLs. Have you ever tried this with just the vanilla extract flavor? Here’s the whole ingredient list (brace yourself.). If you scroll to the bottom of the post, there is a link to a great piping bag and tip starter kit. Your email address will not be published. I recently read that So delicious makes a culinary coconut milk that solidifies and works for this recipe, i cant vouch for it, but im going to try it soon. Your email address will not be published. If the ingredient guar gum is listed, it probably wont work. The coconut cream is a flat tasting batter. If treating yourself does not include consuming a large amount of chocolate and cream then I’m not sure you’re doing it right. Maybe that’s the difference? Two things l would like to know though is if it could be frozen after making it and eaten as a frozen treat? If your coconut cream is cold enough you definitely don’t have to. Change ), You are commenting using your Google account. Alas, Mary Berry’s chocolate mousse recipe isn’t light, but it’s pretty swift, and I’ve written up my own adaptation here – man difference is the use of grand marnier instead of brandy. My dad and I liked it but my kids didn’t like the coconut milk flavor in it. Heat until … The cream has a strong coconut taste and texture. It really is all a matter of personal preference. I have halved the recipe before and it turns out just great. It came out liquidy. And this chocolate mousse recipe is no exception. You can find Callebaut chocolates in gourmet grocery  and kitchen wares stores, at Trader Joe’s, and at cake and candy decorating shops. you could use avocado instead of coconut cream- there’s some great recipes out there that use avocado. However, it is so rich splitting it between three or four portions might be best. A trick I read somewhere was to keep cans of coconut milk in the fridge upside down. Stages: melt the chocolate, add the other ingredients in the appropriate stages and then refrigerate to set. NOTE:  You need to 2 full cups of solid coconut cream. Thanks! I put it in a tupperware in the fridge and then use it in smoothies. Added some chia seeds, let it sit in the fridge for a bit, and called it a chocolate pudding. You’ll heat 120 ml of the heavy whipping cream with the eggs and sugar syrup then you’ll also need 240 ml of heavy whipping cream whipped to fold into the chocolate mixture. Then refrigerate them for at least 2 hours so they set. My 22 month old is in love haha. All I can say is….Oh my gosh, someone take this spoon away from me! case. Beth. Would it work with a homemade coconut milk? I got maybe 3/4ths of one can of the thick cream. If not it should be the thick, extra-creamy part of canned coconut milk. I’m using canned coconut cream so since its all cream how much would you use in this recipe. (Assuming it tastes as good as it looks!). Required fields are marked *. You can also use this amazing chocolate mousse to make a Chocolate Raspberry Mousse Cake, Three Layer Chocolate Cherry Mousse Cake, Chocolate Mousse Graveyards, or even Chocolate Mousse Flower Pots. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake).

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