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pork chops and sauerkraut stovetop

Serving Suggestions . The apple really works! Removed and browned onions and added a cup of celery and 2 chopped garlic cloves to replace kraut volume. Cover and cook over medium heat for 30 minutes or until tender. After the chops had thawed and the onions were chopped, I discovered that the little olive oil I had was earmarked for another dish, the chops boneless and marinated. My son's first attempt at making pork chops. Cover and cook 10-15 minutes or until heated through. Thanks for the inspiration Fred! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oil in a large skillet over medium heat. If you can't find them, ask your butcher to cut a pork shoulder roast into 3/4-inch slices. Eat Hearty! This was very good. Nutrient information is not available for all ingredients. Still not enough liquid so I gave up and added a jar of pork gravy. Brown chops in bacon fat. Use good quality refrigerated sauerkraut if possible, and if you have several apples, you might consider making homemade applesauce the day before. It really gives it nice flavor and my pork chops have always come out moist. Enjoy! Stir in the onion, broth, caraway seeds, pepper and celery seed. My parents are German so I grew up on this stuff but didn't like it when I was a kid. Enjoy! We serve it over mashed potatoes. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender. I've also started using the caraway seeds for a subtle flavor improvement. 245 calories; protein 24.6g 49% DV; carbohydrates 9g 3% DV; fat 12.2g 19% DV; cholesterol 59.4mg 20% DV; sodium 805.6mg 32% DV. Also added 4 slender peeled carrots cut in half. Turn oven on to 350 degrees. Tips and Variations. Season the chops with salt and pepper. Not too difficult. I then added my onions and garlic and then the kraut and caraway seeds along with a good bottle of beer and some chicken broth. The chops were very tender and tasty however I would suggest using applesauce instead of the sliced apples they went to mush. Absolutely awesome recipe PETEITC. It came out deliciously tender and moist and my husband and I both want to have it again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown chops on all sides and remove from pan. While that was simmering I placed my chops in a casserole dish and topped them with thinly sliced potatoes. Season the pork chops with salt and pepper and garlic powder on both sides. Enjoy! It's purpose is to reduce the acidity of the sauerkraut - it's supposed to turn to mush and be not noticeable when done. Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender. I wasn't going to add the caraway seed but I'm glad I did because that really makes the dish. Add sauerkraut and stir to pick all the … Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. Low, 30 minutes, lid half on til pork and carrots tender. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 4 bone-in pork loin chops (3/4 inch thick), 1 can (14 ounces) sauerkraut, rinsed and well drained, 4 bacon strips, cooked and crumbled, optional. Tried to replicate this last night, confident I had the ingredients un hand. Or else pour 1-2 teaspoons oil into the pan & spread all over the bottom and sides with a napkin or paper towel. Before serving, sprinkle with bacon if desired. Put sliced potatoes on the bottom pork chops in the middle and then sauerkraut on top.I added a bit of chicken broth to the mix as well. Pork chops with sauerkraut brought back many memories. No leftovers. Her version uses pork ribs which I've started browning first to make the color of the finished dish a lovely brown. In a sieve, rinse the sauerkraut. Arrange the browned pork chops on top and simmer for 18-20 minutes and serve. This recipe for pork steaks and sauerkraut is a one-pot dinner that can be made in the oven or on the stovetop. Percent Daily Values are based on a 2,000 calorie diet. Thank you! So I are do and improvised.

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