If you were to ask a random stranger on the street whether hummus is Greek, they’d most likely guess that it is.  A related dish popular in Palestine and Jordan is laban ma' hummus ("yogurt and chickpeas"), which uses yogurt in the place of tahini and butter in the place of olive oil and is topped with pieces of toasted bread. Jewish immigrants arriving from Europe in the late 19th and early 20th century adopted much of the local Palestinian cuisine, including hummus, though it traditionally has been part of the cuisine of the Mizrahi Jews who lived in Arabic-speaking lands. Just because you see a dollop of hummus next to your Greek salad and falafel plate, that doesn’t mean hummus is Greek! Historical documents show a dish, very similar to the hummus we eat today, being consumed in Cairo in the 13th century. The store-bought versions simply … Share on Pinterest.  A cold purée of chickpeas with vinegar and pickled lemons with herbs, spices, and oil, but no tahini or garlic, appears in the Kanz al-Fawa'id fi Tanwi' al-Mawa'id; and a purée of chickpeas and tahini called hummus kasa appears in the Kitab Wasf al-Atima al-Mutada: it is based on puréed chickpeas and tahini, and acidulated with vinegar (though not lemon), but it also contains many spices, herbs, and nuts, and no garlic. , In 2006, hummus was present in 12 percent of American households, rising to 17 percent by early 2009.  To meet the rising consumer demand for hummus, American farmers increased their production of chickpeas four-fold since 2009, harvesting more than 100,000,000 pounds (45,000,000 kg) in 2015, an increase from 25,000,000 pounds (11,000,000 kg) in 2009. If you want to prove that hummus is Greek, this platter’s your best bet! A quintessential Greek food, these tasty wraps are equally good for a lunch at home or a quick assembly at work.  By 2016, the leading American hummus manufacturer, Sabra Dipping Company, held a 62% market share for hummus sales in the United States, and was forecast to exceed $1 billion in sales in 2017. If you’re dreaming of Greek foods you can prep with tasty hummus, we’ve got some ideas! As an appetizer and dip, diners scoop hummus with flatbread, such as pita.  It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish, or eggplant. , In May 2010, the Guinness World Record for the largest dish of hummus in the world returned to Lebanon. Even the Israeli's claim it, but we'll get to that later. , Chickpeas, the main ingredient of conventional hummus, have appreciable amounts of dietary fiber, protein, vitamin B6, manganese and other nutrients. The dessert, baklava, is another "Greek" favorite but also made in the Middle East. While this is not conclusive enough to determine a point of origin, most historians agree that hummus was likely created in the Middle East, and eventually found its way to Greece. How could Greek food get more classic? Simply spread a couple containers of Original Recipe hummus (or Black Garlic, if you’re adventurous) on a serving dish, then top with diced cucumbers, cherry tomatoes, chickpeas, red onion, Kalamata olives, crumbled feta, herbs, a squeeze of lemon, and a drizzle of olive oil! However, if you were to ask the Lebanese, they’d say it’s from Lebanon. We hope you’ve enjoyed these Greek foods inspired by hummus! The wonderful dip that is Greek hummus. You can always add meat, falafel, or whatever you like as well, but as is, this sandwich will put a smile on your face. Some American dictionaries give hommos as an alternative, while British dictionaries give houmous or hoummos. Stuffed grape leaves are an excellent example of a dish that is popular in both cultures. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. Make sure to use HOPE Hummus so your dishes can be flavorful, organic, and free of synthetic preservatives. Read on… and next time you’re having a Greek salad and pita combo, you can impress your friends with some hummus history. The Yemenite quarter of Tel Aviv is known for its hummus with traditional skhug hot sauce. By using The Spruce Eats, you accept our, Our 7 Top Favorite Middle Eastern Vegetarian Dishes, Top Commonly Used Middle Eastern Spices and Herbs, An Introduction to Greek Food and Greek Cooking.
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