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how to butterfly lobster tail

Grab either side of the shell using your two thumbs to spread the halves further apart. Some lobster tails, like mine, already comes pre-cut on the back so you get to skip this step, which is the bulk of the work. Once thawed, use sharp kitchen scissors to cut through the top center shell lengthwise, leaving the tail fan intact (see above). Grab each side of the lobster shell with your thumbs and fingers to further spread the halves apart. After you've done this, the meat will be clearly visible. Buy Lobster - Fresh Maine Lobster and lobster tails delivered to you! Squeeze the shell halves back together beneath the meat so that the meat rests on top of the shell. You may transfer the lobster from the freezer to the refrigerator the night before you cook it. If you're hosting a large party or helping entertain several guests, it's simple to butterfly anywhere from one to twelve lobster tails in advance and store them away. There are a few ways to present lobster tails. I'm originally from Nha Trang, Viet Nam—now I'm making a mess in my Utah kitchen while my photographer daughter, Chloé, takes photos. That way you'll know it's in top condition and at its freshest. Not to mention, with frozen lobster tails you are more than likely unsure of their origin. Dessert shouldn't be too heavy, after the rich lobster you just polished off. It should be kept in mind that this should remain intact and still attached. Related: 6 of the Healthiest Fish to Eat (And 4 to Avoid). You also need to thaw it before you do anything with it. Not to mention, if you’re squeamish, working with a live lobster in your kitchen may be too much for you to handle. It is good to know that while fancy restaurants offer them, you can also do it at home for you and your family’s enjoyment. Remove tails from pan, dunk in butter and enjoy! With any sort of frozen food, but especially with seafood such as lobster, you never know how long the product has been sitting around at the grocery store. Not only does the result look aesthetically gourmet, the lobster meat cooks evenly and it is also much easier to eat. However, frozen lobster isn't always inferior. You can also bake, roast or grill the lobster tail. For the truly daring, use a bit of chili seasoning! 9 Must-Know Considerations Before You Get Started, The 8 Best Tinted Moisturizers to Keep Your Dull Winter Complexion Glowing, 3 Common Design Mistakes You Can Fix Right Now, From Designer Leanne Ford, Two Top-Rated Instant Pots Are on Sale on Amazon Today, Dreaming of a Dyson Hair Dryer for Christmas? Lobster tails are the perfect entree for summer events. Sometimes, farmers raise lobsters in less than ideal conditions, crowded together in dirty, poorly maintained tanks. To butterfly or not to butterfly? You can also cook lobster on the stovetop for a quick, easy, and elegant dinner addition. Much like live lobster, a lobster tail will keep in the refrigerator for 1-2 days, if it’s kept in a tightly covered container. I usually prefer smaller lobsters because the chances of breaking the meat during the butterflying process are less likely. Maybe your lobster is going to function as a side dish instead of the main course, or you're hosting a party and you want a little bit of lobster for everyone. If you are curious as to how to butterfly a lobster tail, then you are at the right post. As we mentioned, before you begin the process of butterflying or cooking, the lobster tail should be at the right temperature. Yet this preference extends from households to eating establishments, where you may see specials on lobster tails that are more expensive than whole lobsters! broil lobster tail according to the times below. Refresh your home this winter with holiday accessories starting at just $6. If you have sensitive taste buds, you want to use every piece of a lobster rather than just the tail, or you want to save a little money, go with a live lobster instead of frozen. You'll need to be gentle when doing so, because you want to pry away the shell so it's loose, but keep the back of the meat connected to the under-shell. If your lobster came from the freezer, make sure you thaw it first before you butterfly it. No matter what occasion the lobster is for, it's important to purchase it from a reputable business. You run the risk of old, tough or freezer-burned lobster meat if you purchase it frozen. Its parts have their own unique and flavorful taste and they are cheaper than frozen ones. This step will loosen the lobster meat inside. Most seafood recipes for lobster tails call for butterflying them before cooking. Let’s face it: tails by themselves don’t require as much effort.

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