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chinese pork and noodles

Always easy to make, just combine the ingredients together and store in a sealed container. Sweet and spicy pork stir fry is a quick and easy weeknight dinner. Click here to read more! If you don’t have a spice grinder or don’t want to get all the whole spices, you can substitute with ground spices without much loss. This dish is so simple and versatile, I love it! They are also low in fat and can be used interchangeably in this recipe. Just made this and it was great! Your email address will not be published. I changed a few things around and my husband and I loved it. Combine honey, rice wine vinegar, and Chinese five spice. I hope you try it! It can easily dry out too though, so a marinade is perfect here. Total Carbohydrate Heat canola oil in a large non-stick pan. In the same pan, cook pork strips on high heat with a little salt and pepper, until browned on all sides. Cook until thickened, about 5 minutes. Further reading: Different kinds of pork chops. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! We will def be making this more. In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes. You can use boneless pork chops as well. Less for less spicy. It is delicious with pork, chicken and beef! I’d love to hear your thoughts. Thank you so much, Alexis. Pick your poison! I love how versatile a stir fry (and spice blend) is. If you’ve followed along, you may have noticed a trend regarding spice blends here at Ginger with Spice. It’s fastest way to turn fresh egg noodles to golden brown crispy noodles. Yes, absolutely no problem to use chicken instead. Do not confuse pork tenderloin with pork loin. Measurements aren’t all that important either in a dish like this. First of all, thanks for sharing this wonderful recipe. Thank you so much Sapana. I love a good stir-fry and the spices you used sound amazing. Super excited to try this recipe! As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. I made a little extra sauce and used rice noodles. Nutrition: Calories: 397 | Fat: 14.7g | Saturated Fat: 2.3g | Protein: 24.9g |  Carbohydrate: 43.3g |  Fiber 2.9g |  Cholesterol: 69mg | Sodium: 95mg | Vitamin D: 84mcg | Calcium: 71mg | Iron: 3mg | Potassium: 643mg. It is so delicious, although you might find it weird to combine Jamaica with China, but they are actually friends in this dish. Thank you! This looks like a fantastic blend of spices and vegetables! Add contact@gingerwithspice.com to your address book to make sure you receive it! Learn how your comment data is processed. I love Chinese five spice in my stir fry noodles and making the spice at home is pure bliss. I prefer using whole spices. Never tried it with shrimp, but delicious with chicken. Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl. Comment below or tag me @thegingerwithspice on Instagram. Taste of Home is America's #1 cooking magazine. This pork stir-fry noodles is so full of flavor! It’s easy to cut and stays tender once cooked. Herbs like cilantro and parsley are also good. Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first. Chinese Five Spice has shockingly enough just five spices: cinnamon, cloves, fennel seeds, star anise and Sichuan peppercorns. Easy Rosemary Sun Dried Tomato Pasta with Chicken, How to Make a Classic Mojito (+ Pitcher Recipe! To make the recipe at home, you can prepare the noodles by shallow frying in a wok or pan. Pork is a very flexible protein, as it doesn’t taste all that much on itself. I liked this, but my family said it was just ok. It's requested frequently by my family. Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).

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